Skin – day 177!

Day: 177

Dosage: 30mg per day

Skin issues: Nothing to reports, no cysts, no break outs! Yay!!

Side effects: Other than the general dryness of my skin, lips and eyes everything has remained the same. Except for one new development.  Roaccutane dries the skin and makes it thin and brittle, especially in an area that already has thin skin, like the labia.  Turns out that with thinner skin any sort of friction can cause irritation and tears.  This lead to 5 days of extreme agony, I could barely walk or wear underwear and making a wee was pure agony! Spoke to the gynea and I now have a estrogen cream that I have to use for as long as I am on the Roaccutane and I at least feel like Im back to normal.  Only another 2 months on the Roaccutane!

Improvement: Total improvement!!

Its a dress, not a yes!!

Please take a moment and read the SlutwalkJHB press release.

Slutwalk Johannesburg

It’s a dress, not a Yes!

P.O. BOX 44170 LINDEN 2104  http://www.slutwalkjhb.co.za    slutwalkjhb@gmail.com

SLUTWALK JHB

Slutwalk expresses the notion that no victim of sexual assault is the cause of that assault. No one ever asked to be raped.

Slutwalks originated in Canada in January 2011 when a representative of the Toronto police told a group of students, “women should avoid dressing like sluts in order not to be victimized”. A furore ensued, followed quickly by a protest march, the message of which reverberated so that there have now been Slutwalks in over 100 cities around the world. This August 25th 2012, Slutwalk is coming to the streets of Johannesburg for the second time.

We, the organisers of Slutwalk Johannesburg see Slutwalk as an international Movement which can help us raise awareness around a number of sexual assault issues; victim-blaming, corrective rape, gender violence and questioning the acceptance of a “rape culture” which has become the norm in our country. This is in line with the focus of the original Toronto Slutwalk.

In our country it is obvious  that sexual violence is a very pressing issue and in spite of Slutwalk this year being during Woman’s Month, it is not only a woman’s issue, it is an issue that all of society needs to address.

The participants at Slutwalk are ordinary people, mothers, fathers, brothers and sisters – people who believe in the vision of an equal society.  Some dress provocatively to emphasize the absurdity of much of society’s view on the issue, others dress in normal work or casual clothes in solidarity.

To quote Heather Jarvis, founder of Slutwalk: “From the very beginning in 2011 people were always encouraged to challenge slut-shaming language like “slut”, “whore”, “ho”, “skank”, “tramp”, etc. and never told they had to identify (with) one or another in order to participate. We’ve always maintained people should be safe to be who they are, how they are.”

If you’re human and believe that nobody, despite their age, sex, gender, sexual orientation or sexual history deserves to be raped, then come support Slutwalk and spread the message.

CONSENT IS NOT NEGOTIABLE

JOIN SLUTWALK JHB AND LET’S UNITE AGAINST VICTIM BLAMING AND SHAMING AND AGAINST ACCEPTABILITY OF ANY FORM OF RAPE

BLAME THE PERPETRATOR, NOT THE VICTIM!

DETAILS OF THE DAY:

ORGANISERS:

Slutwalk JHB is being organised by founder Sandi Schultz, Gina Jacobson, Nadia Assimacopoulos and Walter Pike

TIME & LOCATION:

The march is happening 25 th AUGUST 2012 starting and ending at Zoo Lake Sport’s Club, Cnr Westwold Way and Lower Park Drive, Parkwood. People are asked to arrive at 10h30, speeches start at 11h00 and the march will start at 11h30.

PARKING:

Parking has been organized on the cricket field on Westwold Way and will be R10 per vehicle. The organizers kindly ask that participants carpool where possible and that no one park on the streets, in keeping with the resident’s association’s request.

For more info on Slutwalk Johannesburg, we have the following in place:

We would like to express our gratitude to the following:

Afrihost – for sponsoring our website

Etana – for covering our Liability Insurance for the event

Lola Montez – for assistance with T-shirt costs

Foot Fashion SA – for donations

Please make any donations to:

FNB Savings Account

Slutwalkjhb

Acc : 62325235902

Branch Norwood Mall

250655

 

Butter custard biscuits

Straight to my childhood.  I used to make custard biscuits all the time as a kid.  Yummy!

acidicice posted about her first try with custard biscuits, she received the recipe from shirras1.

I just had to give it a try.

Now the recipe is huge!  You could easily make 50 to 100 biscuits depending how small you make them.  I just didnt have it in me to make such a huge batch so I did a bit of a calculation (probably not such a smart idea after my last post!) and cut the recipe to about a 3rd of the original.  I figure the biggest thing here is to keep the ratio of ingredients the same…

Original recipe:

  • 675g butter
  • 675g flour
  • 225g icing sugar
  • 225g custard powder

My recipe:

  • 250g butter (about 1 and ¾ cups)
  • 1 and ¾ cups flour
  • ½ cup icing sugar
  • ½ cup custard powder
  • I also added a splash of vanilla extract

Method:

Preheat oven to 180°C and spray baking sheets.

Cream butter, sugar and vanilla extract.

Add flour and custard powder.

Mix until combined.

Roll into small balls and place on baking sheet (the biscuits do spread in the oven so leave a bit of space between them).

Dip a fork into custard powder or flour and press down on each ball, the flour helps the fork to not stick to the dough.

before they go into the oven

Bake for 8-10 min or until golden brown.

Yummy

Lesson learned!

Always always double check your measurements!

On Friday night I decided to make the Foodiction chocolate fondants for Shabbos dinner.

I found some parev (non dairy) slabs of 70% Lindt.  100g bars.

You need 125g for the recipe.

I used just over 175g.

Why?

Because I didnt read the recipe again and check how much chocolate I actually needed.  I relied on my memory.

Silly!

The batter was very very thick and the resulting fondants were quite heavy.

Still yummy but no where near as nice as the recipe actually should be.

So.  Read your recipe and double check your measurements!!

Asthma…

…Aaron has it.

Both my mom and I have been saying for ages that we think know Aaron has asthma.

My brother Matt has asthma, in fact he has severe asthma and my mom is pretty much an expert.

We knew.

The doctors, not so much.

They kept diagnosing him with upper respiratory infections.

A few weeks ago Aaron started coughing so badly that he would eventually vomit.  After almost a week of this we had an appointment to see a paediatric pulminlogist.  I was very sick that day so my amazing mom took Aaron.  Probably a good thing as the doctor knows her and my brother, he treated him as a child and my mom is quite, insistent when she wants something done, namely a proper diagnosis.

The bottom line is that Aaron has asthma.  He went on to a hectic week long medicine schedule that included 12mg a day of cortisone.  He is now stable and on a daily dose of asthma meds that keeps his coughing under control.

He is like a different child.

Also, my 4 year old (almost 5!!) can do the asthma spray all by himself.  And he reminds me if I havent given it to him.  Im so proud of my big boy.

Photo by Paul Jacobson

6 pack what??

I used to have a 6 pack.  I also used to weigh under 40kg (I was perfectly healthy just a lot smaller and younger than I am now) and I used to have a metabolism.

A great many few years and 2 kids later I no longer have a 6 pack and I definitely do not weigh under 4okg.

I must have missed the Twitter conversation but I saw this post on Pinky’s blog and thought ‘what the heck, lets do this!’

Head on over to Pinky and add your name to the list!

~~~

My pre challenge stats

Weight: 50kg

Height: 1.52m

Waist circumference: 65cm

BMI: 21.6

*excuse the crappy photos, my 4 year old took them! Will see if the Hubband will take proper ones later 🙂

 

 

#CookAlong with @Foodiction and @LifeologySA

Last night Wendi and I headed out to Foodiction in Bryanston to attend their very first #CookAlong.

We were kindly invited by Lifeology SA along with a bunch of other celebs, bloggers and foodies.

The evening entailed preparing a 3 course meal and from prep to cooking to eating it was a blast.

Chef Barry was fantastic, leading us through making the mouthwatering meal.

Chef

Im going to be making all the dishes we made over the next week or so and will blog them here.  I only hope they come out as well as they did last night.  Note: I made the fondant for dessert tonight but totally forgot to take pictures so I guess I will just have to make it again so I can blog it.  Its a yummy hard job but someone has to do it 😉

We made Salmon in Citrus Broth for starters, Chicken and Mushroom Risotto for the main course and a to die for Chocolate Fondant for dessert.  Needless to say I rolled home and slept on my back last night 😉

Foodiction is an awesome venue, catering (haha) to private functions tailor made to suit you as well as to group lessons and even kids cooking classes!  (I cannot wait to take Aaron for some lessons).

We had an amazing time and I certainly learnt a lot.  Also I managed not to chop off any fingers or stab anyone around me.  Bonus 😉

So, without further ado, here are some of the amazing photos taken by Pat Sloane (you can see the full FB gallery here).

Segmenting citrus for the citrus broth 

 

Olwagens

Jess

The gang!

Thank you to Jodene and Greg from Lifeology SA for inviting us to a fantastic evening of fun, food and laughter!

Contact Foodiction here.

Contact Lifeology SA here.