Its not just banana bread

So I mentioned that I bought a stand mixer the other day. Well, it arrived and so far I have made 2 batches of challah using the dough hook (NEVER kneading dough again!) as well as a batch of cinnamon muffins and on Friday I made an apple and banana bread/muffin recipe.

I have absolutely no idea what prompted me to add apples into the mix but I’m glad I did. They were amazing!

Apple Banana Bread
Yummy fresh apple and banana bread.
Write a review
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 3 large grated or finely chopped apples (I used 2 green and 1 red and left the skin on)
  2. 3 large ripe or overripe bananas, mashed
  3. 2 cups sugar (I used sugar replacement)
  4. 3 cups flour
  5. 1 teaspoon baking soda
  6. 1 tablespoon cinnamon
  7. 2 large eggs
  8. 2/3 cup of oil
  9. 2 teaspoons vanilla (I didn't have so didn't add and it was absolutely fine)
Instructions
  1. Preheat your oven to 180C and grease 2 loaf pans or like I did, 1 loaf pan and 2-3 muffin trays (12-18 muffins).
  2. Add all the ingredients into a large bowl or the bowl of your stand mixer.
  3. Mix well, ensuring all the flour is incorporated.
  4. Separate batter into the desired pans and place in the oven.
  5. For loafs, bake for about 1 hour.
  6. For muffins bake for between 30 minutes and 45 minutes.
Notes
  1. The original recipe called for half a cup chopped nuts and half a cup raisins. I had neither on hand so didn't add them and the recipe came out fine. You could also add craisins or even chocolate chips to this recipe and it would be delicious.
Adapted from Food.com
Adapted from Food.com
A Bit of This A Bit of That http://gnatj.com/

Free* Banana Bread

*Free from eggs, gluten, milk, sugar.

So its Pesach, that means no flour and since Paul is diabetic I cant use sugar either.

I found {this} recipe on a FB food forum and I have tweeked it a little to suit us.

Ingredients

  • 1 large bunch of (over)ripe bananas
  • 2 cups chopped walnuts (I bought walnuts in their shells, my kids said they are not REAL if they are already shelled, I dont have a nut cracker, I improvised with a heavy bottomed pan and went all HULK SMASH on the poor walnuts, it was fun!)
  • 2 cups potato flour
  • 1 cup chopped dates
  • pinch of salt (I forgot about the salt, oh well)

IMG_0358

Method

  • Peel and mash the bananas.
  • Chop up your shelled walnuts, I blitzed them in a small food processor.
  • Pit your dates and cut or shred them into small pieces.
  • Add bananas, potato flour, walnuts, dates and salt in a bowl.
  • Mix until just combined.
  • Place in an appropriate sized loaf tin.
  • Bake for 35-40 minutes at 180ºC
  • Enjoy hot with butter slathered on!

IMG_0359

Banana Bread

Paul bought a bunch of bananas from Pick n Pay yesterday.  Problem was, half of them were over ripe and bruised.

So what else is one supposed to but make banana bread…

Ingredients

  • 3 or 4 ripe/over ripe bananas, mashed
  • 1/3 cup butter, melted
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla (This was the last time I will use store bought vanilla, from now on I will be using my home made vanilla extract)
  • 1 teaspoon baking soda
  • Pinch salt
  • 1 ½ cups flour

Method

  • Pre-heat the oven to 180°C
  • Using a wooden spoon, mix together the mashed banana and melted butter.
  • Mix in the sugar, egg and vanilla.
  • Add the dry ingredients and fold into the wet ingredients.
  • Spray a loaf tin with Spray and Cook and spoon mixture into the tin.
  • Bake for about 1 hour.