I usually make ice cream in my churner but that requires some forethought and planning and since this was a last minute decision I went will a ‘no cook’ ice cream.
Basic ice cream recipe with peanut butter
2016-07-22 10:59:48
A simple 'no cook, no churn' dairy free ice cream
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Ingredients
- 1 box dairy free cream
- 4 eggs separated
- Half cup caster sugar (I use sugar replacement to make it diabetic friendly)
- Splash of vanilla
- Any addition you like I.e.
- Peanut butter
- Crushed biscuits
- Fruit
- Chocolate
Instructions
- Whip egg whites until soft peaks form.
- Slowly add in sugar and blend gently.
- Add egg yolks and vanilla.
- In a separate bowl beat cream until about double in size.
- Combine both bowls together.
- Gently fold in your addition. I used about 3 tablespoons of sugar free smooth peanutbutter.
- Place in freezer proof dish, cover well and freeze for at least 2 hours.
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