Sugar free, no bake crunchie biscuits

 

 

 

Sugar free, no bake crunchie biscuits
Paul asked me if I could make him some sugar free crunchie biscuits and I found this recipe online. As usual, I’ve made some changes because of the ingredients I had on hand differed slightly. They don’t look as pretty as the originals but they are yummy.
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Prep Time
5 min
Cook Time
2 hr
Total Time
2 hr 5 min
Prep Time
5 min
Cook Time
2 hr
Total Time
2 hr 5 min
Ingredients
  1. 1 cup ground quick oats
  2. 1 cup unground quick oats
  3. 50g ground walnuts
  4. 100g chopped raisins
  5. 50ml canola oil (if I had coconut oil I would definitely have used that rather)
  6. 6 tablespoons silan (date syrup)
Instructions
  1. Mix both cups of oats, walnuts and raisins together.
  2. In a pan or microwave, melt the oil and silan on low heat.
  3. Add liquid to dry ingredients and mix well.
  4. Spread into a greased tray and refrigerate for 2 hours.
  5. Cut into squares (I only had a round tray so mine will be a bit non-squarish) and enjoy with a cuppa.
Adapted from Collecting Memories
A Bit of This A Bit of That https://gnatj.com/

2 Replies to “Sugar free, no bake crunchie biscuits”

    1. They didnt really hold their shape, next time I will use more honey or silan (date syrup) rather. We eventually crumbled them up and ate them with yogurt or over ice cream 🙂

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