Chicken Schnitzel
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 1 kg chicken schnitzel
  • 1 cup bread crumbs
  • 1 cup flour
  • spices
Instructions
  1. Take out two plates and a large flat bowl

  2. On the first plate, our out some flour, on the second plate pour out some breadcrumbs, mix the spices into the breadcrumbs

  3. In the bowl, crack both eggs, add some water and mix well

  4. In a pan, heat some olive oil

  5. Take a piece of chicken and dip it in the flour so that both sides are covered

  6. Dip the floured chicken in the egg mixture so both sides are coated

  7. Now dip the egged chicken in the breadcrumbs so both sides are coated

  8. Place the chicken in the hot oil and coat the next piece of chicken

  9. After about 5 minutes turn the first pieces of chicken in the oil and fry for a further 5 minutes, you should fit 2 or 3 pieces in each pan depending on the size of the pieces

  10. Remove chicken from oil and place in the oven (on 100C) to keep warm

  11. Add a bit more oil to the pan and carry on frying until no chicken is left

  12. Mix any leftover breadcrumbs, flour and egg into a paste and make small patties that you can fry for a few minutes at a time (the kids love these)

Recipe Notes

You can also bake the schnitzel in the oven if you dont want to fry it. 

Heat the oven to 180C.

Place each piece of breaded chicken onto a baking tray (covered with a baking sheet),  1kg of chicken will take up both baking trays.

Spray the chicken with olive oil spray.

Place the chicken in the oven for 20-30 minutes.