Homemade Teriyaki Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Side Dish
Author: Gina
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar I used coconut sugar
  • 1 tbsp grated ginger
  • 1 tbsp crushed garlic
  • 1 tbsp corn or potato flour mixed with a bit of cold water to make a watery paste
Instructions
  1. In a small sauce pan, add all ingredients except corn/potato flour paste. Bring to the boil.

  2. Lower heat and simmer for 5-10 minutes until sauce begins to reduce.

  3. If you want a thick sauce, now is the time to add the corn/potato flour. Mix well so no lumps for. 

    If you want a thin sauce, leave out this step.

Recipe Notes

Serve as a dipping sauce or pour over chicken breasts, cover and bake.