Preheat oven to 200C.

Mix together all the dry ingredients.

Add the sour cream and start mixing it in.

The mixture will start to look like bread crumbs.

Add water, a tablespoon at a time, until the dough starts to come together.

Use your hands to kneed the dough into a ball. The dough will be quite sticky.

Coating your hands in flour, take small handfuls of the dough and form balls.

Place on a baking tray and flatten slightly.

Bake at 200C for about 15 minutes.

Allow to cool slightly before breaking them open and slathering butter, jam and cream over them.