This time I couldn’t find any dried apple in the store so I left it out.
Basically you can add or leave out any of the fruits depending on availability or the taste you are looking for.
If you don’t have rubber sealed lids on your jars, then place some wax paper between the jar and the lid before sealing.
You can eat the chutney straight away but it’s better to let it mature for a few weeks (6-8 is recommended).