Hot Apple Crumble
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Course:
Dessert
Ingredients
- 4 apples, peeled, cored and diced into 2cm chunks (I used Granny Smiths, you can use any type though)
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 2 tablespoons water
- 1 cup flour
- 4 tablespoons sugar
- 1/4 cup butter or marge
- 1 teaspoon cinnamon
Instructions
-
Preheat the oven to 180C.
-
Place the diced apple, first lot of sugar and cinnamon, and the water into a pot.
-
Bring to the boil while stirring and then drop to a low simmer.
-
Keep stirring until the apples have softened.
-
Place apples and any syrup into a pie dish.
-
To make the crumble, using your hands, mix the flour, remaining sugar, butter, and cinnamon until the mixture looks like bread crumbs.
-
Pour the flour mixture over the apples in an even layer.
-
Bake the pie for about 30 min.
-
Serve hot with ice cream and custard.