Take out two plates and a large flat bowl

On the first plate, our out some flour, on the second plate pour out some breadcrumbs, mix the spices into the breadcrumbs

In the bowl, crack both eggs, add some water and mix well

In a pan, heat some olive oil

Take a piece of chicken and dip it in the flour so that both sides are covered

Dip the floured chicken in the egg mixture so both sides are coated

Now dip the egged chicken in the breadcrumbs so both sides are coated

Place the chicken in the hot oil and coat the next piece of chicken

After about 5 minutes turn the first pieces of chicken in the oil and fry for a further 5 minutes, you should fit 2 or 3 pieces in each pan depending on the size of the pieces

Remove chicken from oil and place in the oven (on 100C) to keep warm

Add a bit more oil to the pan and carry on frying until no chicken is left

Mix any leftover breadcrumbs, flour and egg into a paste and make small patties that you can fry for a few minutes at a time (the kids love these)