In a small sauce pan, add all ingredients except corn/potato flour paste. Bring to the boil.
Lower heat and simmer for 5-10 minutes until sauce begins to reduce.
If you want a thick sauce, now is the time to add the corn/potato flour. Mix well so no lumps for.
If you want a thin sauce, leave out this step.
Serve as a dipping sauce or pour over chicken breasts, cover and bake.