Preheat oven to 175C
Prepare 2 9 inch round pans or 1 12 inch round pan (which is what I did)
In a large bowl, mix together all the dry ingredients
Add wet ingredients except the boiling water and mix well
Once all ingredients have come together. add the boiling water and continue mixing until well combined
Pour into prepared pans and bake for 30 - 35 minutes or until a toothpick comes out clean.
Remove from oven and allow to cool for 10 minutes or so and then remove from cake tin to cool completely
This recipe was adapted from All Recipes One Bowl Chocolate Cake III