Mix yeast, sugar and water together in your stand mixer bowl, if you dont have a stand mixer then a large mixing bowl.
Allow yeast to start frothing.
Add oil and salt.
Add 2 cups of flour and start mixing.
Slowly add the rest of the flour, half a cup at a time, until the dough starts coming together and pulling away from the sides of the bowl.
Keep checking the dough after every half cup of flour, dough should be tacky but not sticky.
Keep adding flour until you reach the correct consistency.
Lightly spray the bowl with oil and place the dough in the bowl. Cover loosely with plastic wrap and a towel and leave for approx 1 hour.
Remove the dough from the bowl and split into 8 even pieces.
Roll the eight pieces into balls and place on a baking sheet covered with baking paper.
Leave an inch of space between each ball.
Lightly cover with plastic wrap and leave for a further 45 minutes to an hour.
Heat oven to 200°C.
Bake for 15 - 20 minutes or until the rolls start to turn golden brown.
Remove from oven and allow to cool on racks.
This recipe was adapted from Mel's Kitchen Cafe
Next time, I will brush the rolls with an egg wash before baking.