I mentioned on Instagram and Facebook that I always buy bananas when I want to ripen avocado pears. And that we very seldom actually eat the bananas. Which inevitably results in banana bread.
Here is my foolproof recipe.
Course: Breakfast, Dessert, Side Dish
Keyword: banana, cake
- 3-6 ripe or over ripe bananas
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- pinch salt
- 3 eggs
- ½ cup oil or melted butter
- chocolate chips (no amount, just go wild)
Heat oven to 180°C and prepare 1 large or 2 small loaf pans. I have also made these as cupcakes.
Peal and mash the bananas.
Add the rest of the ingredients and mix until just combined.
Scoop batter into pans.
Bake for 45 minutes. If making cupcakes 20 minutes should do.