Sugar free, no bake crunchie biscuits
2015-08-26 07:06:36
Paul asked me if I could make him some sugar free crunchie biscuits and I found this recipe online. As usual, I’ve made some changes because of the ingredients I had on hand differed slightly. They don’t look as pretty as the originals but they are yummy.
Prep Time
5 min
Cook Time
2 hr
Total Time
2 hr 5 min
Ingredients
- 1 cup ground quick oats
- 1 cup unground quick oats
- 50g ground walnuts
- 100g chopped raisins
- 50ml canola oil (if I had coconut oil I would definitely have used that rather)
- 6 tablespoons silan (date syrup)
Instructions
- Mix both cups of oats, walnuts and raisins together.
- In a pan or microwave, melt the oil and silan on low heat.
- Add liquid to dry ingredients and mix well.
- Spread into a greased tray and refrigerate for 2 hours.
- Cut into squares (I only had a round tray so mine will be a bit non-squarish) and enjoy with a cuppa.
Adapted from Collecting Memories
Adapted from Collecting Memories
A Bit of This A Bit of That https://gnatj.com/