Got some Greek style yogurt left over? This is a really quick and easy way to use it up.
Mix the yogurt and the honey until well combined.
Add in any fillings you want.
Line a baking sheet with wax paper or tin foil.
Pour the yogurt onto the baking sheet. Thickness depends on you.
Add desired toppings.
Drizzle the strawberry jam over the top.
Freeze for no less than 4 hours.
Remove from freezer and break into pieces.
Store in a sealed container in the freezer.