Peppermint Aero Pudding

So this can work with Peppermint Crisps too but the shop didnt have any so I went with Aeros 🙂

Ingredients

  • 1 x packet tennis biscuits
  • 1 x 500ml cream
  • 1 x tin caramel
  • 2 x peppermint crisp/areo
  • 1 x pyrex dish (preferable square or oblong)

Meathod

  • Whip cream until very stiff
  • Add caramel to cream and beat until mixed through.
  • Layer biscuits to cover the bottom of the dish.
  • Add a layer of cream mixture.
  • crumble one chocolate over the cream.
  • Repeat one more layer of biscuits, cream and chocolate.
  • Cover with cling wrap and refrigerate for at least one hour.
  • Eat and enjoy!

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