Peppermint Aero Pudding

So this can work with Peppermint Crisps too but the shop didnt have any so I went with Aeros 🙂

Ingredients

• 1 x packet tennis biscuits
• 1 x 500ml cream
• 1 x tin caramel
• 2 x peppermint crisp/areo
• 1 x pyrex dish (preferable square or oblong)

Meathod

• Whip cream until very stiff
• Add caramel to cream and beat until mixed through.
• Layer biscuits to cover the bottom of the dish.
• Add a layer of cream mixture.
• crumble one chocolate over the cream.
• Repeat one more layer of biscuits, cream and chocolate.
• Cover with cling wrap and refrigerate for at least one hour.
• Eat and enjoy!