Last night Wendi and I headed out to Foodiction in Bryanston to attend their very first #CookAlong.
We were kindly invited by Lifeology SA along with a bunch of other celebs, bloggers and foodies.
The evening entailed preparing a 3 course meal and from prep to cooking to eating it was a blast.
Chef Barry was fantastic, leading us through making the mouthwatering meal.
Im going to be making all the dishes we made over the next week or so and will blog them here. I only hope they come out as well as they did last night. Note: I made the fondant for dessert tonight but totally forgot to take pictures so I guess I will just have to make it again so I can blog it. Its a yummy hard job but someone has to do it 😉
We made Salmon in Citrus Broth for starters, Chicken and Mushroom Risotto for the main course and a to die for Chocolate Fondant for dessert. Needless to say I rolled home and slept on my back last night 😉
Foodiction is an awesome venue, catering (haha) to private functions tailor made to suit you as well as to group lessons and even kids cooking classes! (I cannot wait to take Aaron for some lessons).
We had an amazing time and I certainly learnt a lot. Also I managed not to chop off any fingers or stab anyone around me. Bonus 😉
So, without further ado, here are some of the amazing photos taken by Pat Sloane (you can see the full FB gallery here).
Thank you to Jodene and Greg from Lifeology SA for inviting us to a fantastic evening of fun, food and laughter!
Contact Foodiction here.
Contact Lifeology SA here.
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