Homemade fresh roasted pumpkin seeds

Today Aaron and I carved our very first halloween pumpkin.  There were a ton of seeds and instead of throwing them away, I roasted them.

Fresh pumpkin guts

Ingredients

  • Pumpkin seeds (or any squash seeds)
  • Olive oil
  • Salt
Ingredients

Method

  • Preheat your oven to 140ºC and line a baking tray with tin foil
  • Rinse off any pulp or strings from your seeds
  • Pat dry with a cloth and place seeds in a bowl
  • Pour a tablespoon or so of olive oil over the seeds and sprinkle with as much salt as you like
  • Spread the seeds on the baking tray in an even layer
  • Roast seeds for about 15 – 20 minutes or until they start to pop
  • Allow to cool and enjoy!
Yummy roasted seeds

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