Babke

Babke is a traditional Eastern European Jewish cinnamon bread.

Since it is a cold and miserable Jozi afternoon I thought a slight of warm babke, slathered in butter and a cup of tea would go down nicely.

And it did 😉

Ingredients

  • 3 eggs
  • 1 cup caster sugar
  • pinch of salt
  • 125g butter
  • 1 cup milk
  • 3 cups flour
  • 3 teaspoons baking powder
  • ½ cup brown sugar
  • cinnamon
  • 4 blobs of butter

Method

  • Set oven to 190°C and grease a loaf tin.
  • Mix the half cup brown sugar and the cinnamon together and set aside.
  • Beat eggs, sugar and salt until thick.
  • Heat butter and milk and add to the egg mixture.
  • Add flour and baking powder one cup and teaspoon at a time and mix well.
  • Pour half the mixture into the greased tin and then layer half the cinnamon and sugar mix over.
  • Pour the remainder of the mixture into the tin and sprinkle the remainder of the cinnamon and sugar mix over the top.
  • Press 4 blobs of butter into the top of the babke.
  • Bake for 45min.

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