In Israel you get 2 main types of ‘sausages’, wieners/hot dog sausages and kebabs (not a shish kebab on a stick). Kebabs are a middle eastern equivalent to South African boerewors and are usually made of ground lamb and cooked over an open flame.
Since I had a pack in my freezer I decided that I would give this recipe a go. The only real change I made was to NOT use fennel. I really, really don’t like the taste of fennel and if anyone can suggest something to substitute it for in the recipe please let me know.
This would make a really good Rosh Hashanah starter (or main) too, since the recipe uses apples and honey.