Sausages and apples and onions, oh my!

I came across this recipe from Good Housekeeping SA yesterday (I think it may have been on Twitter).

In Israel you get 2 main types of ‘sausages’, wieners/hot dog sausages and kebabs (not a shish kebab on a stick).  Kebabs are a middle eastern equivalent to South African boerewors and are usually made of ground lamb and cooked over an open flame. 

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Since I had a pack in my freezer I decided that I would give this recipe a go. The only real change I made was to NOT use fennel. I really, really don’t like the taste of fennel and if anyone can suggest something to substitute it for in the recipe please let me know.

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This would make a really good Rosh Hashanah starter (or main) too, since the recipe uses apples and honey.

[yumprint-recipe id=’18’]

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