#Zombieprompts Week 16

Show your readers 5 different ways to decorate pumpkins.

Whoops, a bit late with last weeks prompt 🙂

So I have only ever decorated/carved a pumpkin once. It was messy and fun and easier than I expected. This is what it looked like.

Aaron could not wait for night to fall so we could light the candle

I was pretty proud of it. You can see the entire ‘how to’ here.

If I were to decorate more pumpkins I wouldn’t carve them. Way too messy and gooey.

I would rather do something like the images below.

 

 

pump1
How To

 

pump2
How To 

 

 

Clean All The Things

Spring cleaning. Pesach cleaning. Just all the cleaning.

So far since last Friday we have done the following:

  • Cleaned Aaron’s room.
  • Cleaned Faith’s room.
  • Sorted out Aaron’s cupboard.
  • Sorted out Faith’s cupboard.
  • Cleaned out both pantry cupboards.
  • Swept, vacuumed and steam mopped all the floors (which will have to be redone on Friday).
  • Deep cleaned my oven and stove top (which caused me heart failure when the gas hobs stopped working because they got wet, they now work just fine).
  • De-calking the kettle.
  • I’ve done at least 8 loads of laundry since last weekend including, blankets, duvets, linen, clothes, towels and kitchen cloths & mop cloths.

Still to be done this afternoon and tomorrow morning:

  • Cleaning the fridge and freezer.
  • Cleaning all the kitchen surfaces.
  • Cleaning the microwave.
  • Deep cleaning the bathrooms.
  • Dusting.
  • Sorting out my cupboard.
  • Sweeping, vacuuming and steam mopping all the  floors again.

And after all the cleaning is done, I have to pack away all my day to day crockery and cutlery and kitchen things and unpack all the Pesach things and wash what needs washing before it can be used.

And then the great Pesach cooking can commence.

I already need a nap...

I need a nap already!

 

#Zombieprompts Week 15

Write the beginning of a scary story and let your readers decide what happens next.

The rain was coming down harder, the icy pellets stinging her bare arms. She stopped walking at the cross roads, her eyes darting to the sides, into the dense bushes along the road. She knew she wasn’t alone, she just didn’t know what else was out there, watching her. A loud crack of thunder sounded at the same time the lightning struck, illuminating the road ahead. Nothing but a long dark road, flanked my tall trees, bending almost double in the wind and rain. She started walking again, a little bit faster. The sharp staccato sound of nails on tar made her heart beat faster. She didn’t turn around, just started to run.

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Bilingual Children

I’ve spoken before about how amazing my kids are in regards to learning Hebrew. How that, within the 1st few months of living in Israel, they were already able to hold a conversation with their friends, teachers and the cashiers at the supermarket.

The fact is that both kids are now fluent. They even know words in Hebrew that they don’t know the English for. Lots of dictionary looking up going on over here.

kids

One of the things that struck me this week is that Faith tends to speak Hebrew when she is playing by herself. I often listen to her playing with her dolls or other toys and speaking in Hebrew to them and making them speak in Hebrew. She very rarely speaks to her dolls in English. She also sings in Hebrew all the time.

Its interesting to me because I don’t think Aaron would do it if he still played with his dolls and action figures by himself (he tends to prefer reading when he is by himself now).

When they play together, just the two of them, they will play in English with a few random Hebrew words or phrases thrown in. When they play together and they have friends over, they speak Hebrew mostly but they switch to English when they are telling each other what to do or fighting about something. I have to keep reminding them that they must speak Hebrew even if it doesn’t involve their friends because its rude to speak English in front of people who don’t understand.

Totally fascinating how they have adjusted.

 

#Zombieprompts Week 14

Share your best soup recipe.

We’ve just seen the end of winter here in the Northern Hemisphere (good riddance!) so no more soup for us. Although chicken soup is always welcome, even in 40°C weather.

chicken-doctor-people-soup-prescription

This winter I made a few ‘throw everything in the pot’ soups and they all actually turned out really well.

In my opinion there are a few basic steps that MUST happen in order for any soup to be good, regardless of the ingredients.

  • Onion. Diced finely and fried until golden. Every soup should start with this as a base.
  • Herbs. Dried or fresh or frozen. You can use whatever you have on hand and don’t be shy, the more the merrier.
  • Time. You cant rush a good soup. Cook your veggies on a lower heat for longer. If you can, make your soup the day before you need it. Soup always tastes better the next day.

So, here is a basic recipe. You can adapt it depending what veggies you have in your fridge.

'Throw Everything In The Pot' Soup
A thick, smooth soup, perfect with fresh bread. The recipe below includes veggies I happen to have in my fridge at the time of writing this.
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Ingredients
  1. 2 tablespoons olive oil (I use 2 'ice cubes' with chopped herbs from my freezer, very Pinterersty of me)
  2. 1 large onion, diced
  3. Herbs such as rosemary, thyme, cilantro, mixed Italian herbs, basically whatever you have on hand
  4. Garlic, either fresh, chopped or garlic powder
  5. Salt & pepper to taste
The following veggies are not set, use all or some or add what you have
  1. Potatoes, peeled and cubed
  2. Sweet potatoes, peeled and cubed
  3. Carrots, peeled and chopped into chunks
  4. Turnips, peeled and cubed
  5. Leeks, leaves chopped off, cut into 1 cm thick slices
  6. Celery, leaves chopped off, cut into 1 cm thick slices
  7. Water to cover chopped veggies
Instructions
  1. Once you have washed, peeled, diced and chopped all the veggies, add your olive oil and onion to a large pot and saute until golden.
  2. Add remaining veggies to the pot and sprinkle with the herbs, salt and pepper.
  3. Stir the veggies until they are all coated in the oil and spices.
  4. Keep stirring the veggies every 5 minutes or so until they are all heated through and starting to soften.
  5. Add enough water to the pot so that all the veggies are covered. I usually add about 1 cm above the veggie line.
  6. Turn down your heat to a simmer, cover the pot, leaving a small gap to allow steam to escape and simmer for an hour or longer until veggies are soft and falling apart when poked with a fork.
  7. Remove soup from heat and allow to cool slightly.
  8. You can leave the soup at this point and have a chunky broth or you can blend the veggies with a stick blender which is what I do.
  9. Reheat the soup when you are ready to eat.
Notes
  1. You can really add any veggies you want to this soup, peppers, squash, pumpkin, you name it you can add it.
A Bit of This A Bit of That https://gnatj.com/