Recipes for my husband

My grandfather is not well and it was time for a short trip back to SA to see him and help my mom.

So I’ve left my husband and kids to fend for themselves until Sunday.

As we were planning the trip, Paul suddenly turned around and asked where I get the recipes I use to make dinners etc. I looked at him and pointed at my head.

So, in the interest of keeping them fed and to stop them from eating sausages and corn schnitzel for a week, I thought I would write down some of the daily recipes I use.

Honey Mustard Chicken Breasts
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 1 kg boneless, skinless chicken breasts
  • 2 tablespoons whole grain mustard
  • 2 tablespoons honey
  • 1 pinch salt and pepper
  • 1 tablespoon olive oil
Instructions
  1. Heat oven to 180C

  2. In a small bowl, mix mustard, honey, salt, pepper and oil

  3. Place breasts in a dish or foil roaster and cover with the honey mustard mix

  4. Cover dish with foil and place in oven to bake for 30 minutes

  5. At 30 minutes, uncover the chicken and continue to bake for a further 10 minutes or more until done.

Recipe Notes

Serve with rice or couscous.

Chicken Schnitzel
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 1 kg chicken schnitzel
  • 1 cup bread crumbs
  • 1 cup flour
  • spices
Instructions
  1. Take out two plates and a large flat bowl

  2. On the first plate, our out some flour, on the second plate pour out some breadcrumbs, mix the spices into the breadcrumbs

  3. In the bowl, crack both eggs, add some water and mix well

  4. In a pan, heat some olive oil

  5. Take a piece of chicken and dip it in the flour so that both sides are covered

  6. Dip the floured chicken in the egg mixture so both sides are coated

  7. Now dip the egged chicken in the breadcrumbs so both sides are coated

  8. Place the chicken in the hot oil and coat the next piece of chicken

  9. After about 5 minutes turn the first pieces of chicken in the oil and fry for a further 5 minutes, you should fit 2 or 3 pieces in each pan depending on the size of the pieces

  10. Remove chicken from oil and place in the oven (on 100C) to keep warm

  11. Add a bit more oil to the pan and carry on frying until no chicken is left

  12. Mix any leftover breadcrumbs, flour and egg into a paste and make small patties that you can fry for a few minutes at a time (the kids love these)

Recipe Notes

You can also bake the schnitzel in the oven if you dont want to fry it. 

Heat the oven to 180C.

Place each piece of breaded chicken onto a baking tray (covered with a baking sheet),  1kg of chicken will take up both baking trays.

Spray the chicken with olive oil spray.

Place the chicken in the oven for 20-30 minutes.

How cool is the schnitzel Paul made?!!!
Slow Cooker BBQ Chicken
Prep Time
10 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 1 kg boneless, skinless, chicken breasts Defrosted!
  • 1 onion, diced
  • 3 cloves garlic, diced
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • pinch salt and pepper
Instructions
  1. Place onion, garlic, soy sauce, ketchup, vinegar, salt and pepper in the slow cooker and mix well

  2. Place chicken breasts in the slow cooker and toss to coat with the sauce

  3. Place the lid on the slow cooker and set on low

  4. After about 3 hours, turn the chicken pieces over and continue cooking for another 3 hours

  5. After about 6 hours (total), turn off the slow cooker and with 2 forks, shred the chicken and mix with the sauce

Recipe Notes

Serve on rolls or over rice

Homemade Pizza
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 2 cups flour
  • 3/4 cup warm water
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon oil
Instructions
  1. Place yeast, water and sugar in the bowl of the mixer

  2. Once the yeast has started to foam (about 5 minutes), add all the other ingredients and mix on high until the dough forms a ball

  3. The dough should be firm and not sticky, if its too sticky, add some flour, if its too dry, add a bit of water

  4. Once the dough is ready, cover the bowl with plastic and a cloth and let sit for an hour

  5. Roll out balls of dough, cover in tomato sauce, cheese and toppings and bake for 20 minutes at 180C

Hopefully they don’t starve or turn into sausages. And I will be back before they k ow it.

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