Homemade Teriyaki Sauce

I was looking for something new to throw over chicken breasts and somehow I came across a teriyaki chicken with home made sauce. Now I cannot for the life of me find that recipe, so in the interest of not forgetting, I am writing it down (from memory so it may not be perfect).

Gratuitous picture of my dog, because I never got a picture of the sauce…
Homemade Teriyaki Sauce
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Course: Side Dish
Author: Gina
Ingredients
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar I used coconut sugar
  • 1 tbsp grated ginger
  • 1 tbsp crushed garlic
  • 1 tbsp corn or potato flour mixed with a bit of cold water to make a watery paste
Instructions
  1. In a small sauce pan, add all ingredients except corn/potato flour paste. Bring to the boil.

  2. Lower heat and simmer for 5-10 minutes until sauce begins to reduce.

  3. If you want a thick sauce, now is the time to add the corn/potato flour. Mix well so no lumps for. 

    If you want a thin sauce, leave out this step.

Recipe Notes

Serve as a dipping sauce or pour over chicken breasts, cover and bake.

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