Manifestation

When we were first making aliyah, people were slightly horrified that I didn’t have a job lined up for when we arrived.

They were even more horrified when I told them that I would be happy packing supermarket shelves if that was the only job I could get.

Then I was lucky enough to get a job within a month of arriving in Israel and I’ve just passed my 2 year work anniversary with the company.

I have also only just realise, like sitting at the bus stop this morning realised, that I have actually manifested my words from 2 years ago.

You see, I work for a company that price compares products across a variety of supermarkets. My job, specifically, is to make sure that all the data we receive from the various stores is correct in terms of price, quantity and of course, which shelves the products are on in the website.

It only took me 2 years to twig, but even though I may not be physically packing shelves at the local super, I am digitally packing shelves for a variety of supermarkets.

Things I have recently learned…

Boys are gross

OK, so not something I didn’t already know but still. 

I could not look at Aaron’s room for a single minute more on Friday. So I asked demanded that he clean everything. I made him pick up and throw away every last piece of paper, string, broken toy, piece of crap off his floor. He had to clean out his toy box, bedside table and computer desk. He had to dust everything, wipe down all the surfaces and then sweep the floor. I then came in and used my awesome steam mop thingy to clean the floors. The best part was when I told him I want the floor clean enough to eat off. His eyes almost bugged out until I told him that it was a saying and we were not really going to eat off the floor.

So now his room is pretty clean, except for the cardboard boxes he is turning into a plane. Lets see how long it lasts this time.

Winter – Pic taken by Paul

The vacuum cleaner wasn’t broken

About 2 years ago we bought a really cheap vacuum cleaner from the local grocery store. It was cheap but it worked really well. For the last little while I’ve noticed that it wasnt working as well as it used to. We cleaned it out. Paul pulled out a fair bit of fluff and hairballs and it worked a bit better but no where near as well as when it was new. I thought that was that. Its a cheap machine, obviously has a short lifespan. I asked Paul to give it a clean so I could use it on the above mentioned boy’s room. Paul landed up taking the thing apart and actually washing one of the big sponge filters, which was disgustingly dirty. 

Let me just say, the machine now works like I just took it out the box. It even picked up glitter off the tiles and carpet. 

Moral of the story? Clean and service your appliances before throwing them out. 

Jerusalem – pic taken by Paul

You can make cake using plain Greek yogurt and no sugar

I felt like making a cake for tea yesterday and I didnt have any diabetic cup for cup sugar replacement available. What I did have was stevia liquid. I searched online and found a simple trick for using liquid stevia as a replacement in a regular recipe.  Basically 1 teaspoon stevia for each cup of sugar as well as 1/3 cup liquid for each cup of sugar. In my case I used plain yogurt.

The cake came out delicious!

Greek Yogurt Lemon Cake
A dense and yummy lemon cake with no sugar.
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. 2 3/4 cups flour
  2. 1 1/2 teaspoons baking powder
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. 1 tablespoon butter (you can use the equivalent in oil)
  6. 3 eggs
  7. 1 tablespoon vanilla extract
  8. 2 teaspoons stevia liquid
  9. 1 1/2 cups plain Greek yogurt
  10. 1/2 cup lemon juice (you can also add a bit of lemon rind if you used a fresh lemon but its not necessary)
Instructions
  1. Preheat the oven to 180C
  2. In 1 bowl mix the flour, baking powder, baking soda and salt.
  3. In a 2nd bowl mix the butter/oil, eggs, vanilla, stevia, yogurt and lemon juice.
  4. Slowly add the dry bowl into the liquids bowl, mixing well as you add them together.
  5. Mix well until there are no lumps.
  6. Pour the batter into a prepared tin and bake for about 45 minutes.
Notes
  1. We ate this cake straight from the oven. It was totally delicious.
A Bit of This A Bit of That https://gnatj.com/

Lets take a moment to discuss the coins in the lining of my jacket…

There are 3 of them. 2 small coins and 1 larger one.

The jacket is a K-Way down jacket from Cape Union Mart.

Edited to add: There were no coins in the jacket when I bought it!!

It has 4 pockets.

There are no holes in any of the pockets.

4 separate people (and myself) have literally turned the jacket inside out searching for any holes.

There are none.

Yet, there are 3 coins floating around in the lining of my jacket.

How even?

coin

Its driving me insane. I can feel them every time I put my hand in my pocket. I cannot find any holes. GAH!!!

So, this morning I placed 4 x 10 agorot pieces in the jacket pockets, 1 coin in each pocket and then zipped them up. 

Now we wait and see which coin disappears and then search that pocket for a hole.

And if there is no hole?

You may just find me rocking myself and a bottle of whiskey under my desk.

Salutations

One of the things I love about Israel and the Hebrew language is that there is a greeting for everything and everyone greets everyone (well mostly, remember the grumpy old men?)

There are regular, every day greetings, good morning (בוקר טוב – boker tov) and evening (ערב טוב – erev tov).

There are greetings for the beginning and end of the week, good week (שבוע טוב – shavua tov) said from the moment shabbat has ended to the end of Sunday and  shabbat shalom (שבת שלום) said anytime from Thursday through to the end of Saturday night.

Then there are greetings for High Holy days, usually happy holiday (חג שמח – chag same’ach) or the yiddish, gut yontiv (גוט יום־טובֿ – good yom tov). 

My favourite though, is an alternative to good morning. It is usually said as a response to someone who says good morning (boker tov) to you.

The greeting is בוקר אור (boker or) and literally translates to ‘morning light’.

It really does lighten up my day!

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I lost it. Again.

My bus pass (Rav Kav).

This makes it the 3rd time in almost 2 years that I have lost my Rav Kav.

The 1st time, I had to get a new card.

The 2nd time, the driver had actually handed it in to the office so I didn’t need to get a new one.

This time, the card had not been handed in (at least not at my nearest office) so I had to buy another one. 

That makes 3 brand new cards in 2 years!

At the rate I am going I think they should offer me a ‘buy 5 get 1 free deal’.

buy-1

 

Can we talk about the weather?

Particularly about the fact that the seasons change. From summer to autumn to winter.

Every single year.

Every single year of my 37 years, the seasons have changed. Every year before that.

They follow the same cycle. Hot to warm to mild to cool to cold.

And every single year I manage to wear the wrong clothes when the season is changing.

Even though I know the weather has changed. Its been getting progressively cooler for weeks now. It rained, which means the average temperature definitely drops the days after. 

So, can someone please tell me why, knowing that the weather is colder, knowing that it will probably rain, I still insist on wearing thin summer shirts and my slip slops?

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Me me meme

So I’ve seen this floating around Facebook recently and since I havent posted anything this week, I figured why not…

  • Are you named after someone? Yes, I am named after my dad’s late sister, Natalie. My actual name is Gina-Natalie.
  • When was the last time you cried? I actually cant remember the last time I had a real snot en trane (snot and tears) cry. I do tear up at least once a day because of something I’ve read online or because something reminds me of someone I’ve lost, but no real tears.
  • Do you like your handwriting? Sometimes. If I’m not rushed.
  • What is your favorite lunch meat? Thin sliced turkey breast.
  • Do you have any kids? Aaron and Faith 🙂

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  • Do you use sarcasm? Me? Use sarcasm? Never!
  • Do you still have your tonsils? Nope.
  • Would you bungee jump? Hell no!
  • What is your favorite cereal? I don’t really eat breakfast and never cereal. It gets soggy and that’s just yuck.
  • Do you untie your shoes when you take them off? No.
  • What is your favorite ice cream? Plain ol’ vanilla.
  • What is the first thing you notice about people? Their smile and if its genuine or not.
  • Red or pink? Red.
  • What is the least favorite thing you like about yourself? I am not patient enough with my kids.
  • What was the last thing you ate? Mac & cheese for dinner last night.
  • What are you listening to right now? The sound of the aircon in my office.
  • If you were a crayon what color would you be? Something in the blue range.
  • Favorite smell? The first rain of the season.
  • Who was the last person you talked to on the phone? The mom of one of Faith’s friends.
  • Hair color? Really? I have no idea. Reddish, brown with blondish tips??
  • Eye color? Green.
  • Do you wear contacts? No.
  • Favorite food? Sushi.
  • Last movie you watched? Captain America: Civil War.
  • What color shirt are you wearing? Black with a white lace pocket.
  • Summer or winter? Neither, I prefer Autumn and Spring. But if I HAD to choose it would be summer. I hate being cold!
  • Hugs or kisses? Depends who’s giving them.
  • What is on your phone lock screen? A picture of my family taken a year ago at Rosh Hashanah.

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  • What did you watch on T.V. last night? Star Trek: The Next Generation. Season 5 Episode 18 to be precise.
  • Favorite sound? Gentle rain on a tin roof.
  • Rolling Stones or Beatles? Stones!
  • What is the farthest you have traveled? Between South Africa and Israel.
  • Do you have a special talent? Not letting the stupid drive me crazy?
  • Where were you born? Johannesburg, South Africa.

We eat the food, then we do the things.

One of the things we decided when we made aliyah was that we were going to try live as Israelis as much as possible. In particular food. We decided to buy and eat Israeli products as much as we could. 

One, buying imported things is expensive. 

Two, support the local economy.

Three, the kids are growing up Israeli, they need to be comfortable eating foods we may not have eaten in South Africa.

All of this is not to say we don’t eat the same foods we used to eat in South Africa. I’m yet to see cottage pie on a restaurant menu but we often have it for dinner. 

Israelis also tend to eat larger, heavier meals at lunch and smaller, lighter meals at dinner time. We still eat a proper cooked meal for dinner, mostly, this summer we have tried eating lighter, smaller meals at night.

All this brings me to things that we don’t/cant buy here (there is one big store that imports food stuffs from SA and Australia and the UK, but it is hellishly expensive). Things that I miss. Things that I have asked people to bring me and that I hoard and cherish like a certain gold ring.

  • Anita mentioned on Facebook, samp, which I haven’t had in years and now have a hectic craving for. 
  • Along with samp, is a good stiff pap with tomato gravy. You can buy polenta here but its just not the same.
  • Boerewors. I’ve had locally prepared boeries but its just not the same. The meat here is very different to SA and you can tell.
  • Peppermint Crisp. Anybody who visits has to bring me at least 1 slab. 
  • Five Roses Tea. Israeli black tea is rather weak. At least that’s my opinion. I love a good cup of Five Roses. 
  • Biltong. I actually have a biltong maker, I just need to figure out what’s the best cut of meat to use so I can make some.
  • Mrs Ball’s Chutney. I dont even really like chutney but I use to use it for cooking. Maybe I should try make my own…

All in all I think we manage just fine using local products and ingredients. And I don’t really miss anything to point of agonising over not having it. But I wouldn’t say no, if someone gave me any of the above.

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Photo taken by Paul in 2005 (I cannot for the life of me remember which game reserve it was)

The Work Cow Mug of Awesomeness!

A few weeks ago on Twitter there was a hashtag about your first 7 jobs. 

It got me to thinking about all the different things I have done since (and some before) I left school.

My very first job was at 16. I worked as a sales person in a toy store. It was a small independent store and my mom had also worked in the store when I was growing up. I seem to recall working there until matric and not working during that final year of school.

My first job after graduating was at the Health & Racquet Club in Sandton. I was employed as a receptionist. I eventually became reception manager and a part time club manager. 

I worked there for a year and a half before going to Israel for 8 months to live on a kibbutz. For the first 6 months on the kibbutz I worked in a plant nursery, grafting cuttings, transplanting seedlings and getting plants ready for sale. I also spent 2 months working in the dining room and kitchen. 

When I came back I attempted to work at what was still Health & Racquet but about to become Virgin Active. I couldn’t get a reception job but I did get a job as a sales consultant. This was the first step to realising I really, really am not cut out for sales, especially cold calling.

I think I lasted 2 months at the sales job. I then got a job as a waitress at a local deli/diner. It was a small-ish place serving Jewish style home cooked foods. It was great, I loved the people I worked with and we had fun. Except I’m really, really not cut out to be a waitress. I am too forgetful and too clumsy. That job lasted about 6 months.

My next job was my first corporate position. I started off working as a receptionist for a financial services company. After 6 months or so, the company started a new medical aid division and I was promoted to administrator for the division. I worked there for another 2 and a half years. We worked with a lot of corporate clients and somewhere around the 2nd year one of the clients gave me a gift basket as a thank you. In that gift basket was the Work Cow Mug of Awesomeness. That mug has come with me from job to job for the last 15 years. 

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My next job was as the personal assistant to the owners of a digital archiving company. I worked there for 3 years. I really enjoyed working there but the pressure of working for 2 people both very different (and realistic) ideas of what was a priority became a bit too much for me. I decided that I wanted to go back to working in administration, behind the scenes. This was the first and only time that I resigned from a job without a new job lined up.

I didn’t need to worry though. My very first interview was a success and I had a new job lined up within a week of resigning. The new job was administration for a Jewish charity organisation that raises funds both for Israel and for the local community. Purely back office, no interacting with donors. I worked there for 7 years and loved every minute of it.

After 7 years I needed a change and I found that in another community organisation. I was still doing administration but I had more contact with clients and I was ‘looking after’ 6 of our consultants. This was by far the easiest job I have ever done, not because the work was easy, but because our office was a family. We had fun, played pranks on each other, worked our arses off, had Whiskey Fridays and just generally had each others backs. I could see myself working there for many years to come.

And then we made the decision to move to Israel, to come home. Handing in my resignation 11 months after I started working there was the hardest, most gut wrenching thing I have done in my working life. I cried. I never cry!

We came to Israel with no jobs, even though we had submitted our CV’s, there was not even an interview lined up. I was extremely lucky to get an interview within a few weeks of arriving here and even more lucky to land the job I have now. I’ve been working here for almost 18 months and I love it. I’m back to being behind the scenes working on the data side of our website, I have a fantastic team of colleagues and an awesome boss.

I also have the Work Cow Mug of Awesomeness. I initially wanted to bring my mug with me on the plane, but I was scared it would get broken in our luggage so I reluctantly packed it up with the rest of our household things and sent it over the ocean with our lift. It only arrived in Israel 3 months after I started working and it was one of the first things I unpacked. I brought it in to work with me the next day and it really wasn’t until I had made my first cup of tea in it that I truly felt at home in my office.

What jobs have you done and do you have anything special that’s traveled from job to job with you?

Smile (again)

We are still in summer holidays and the kids are at their last day camp this week (the next two weeks are a whole other story, school only starts on 1st September).

This particular camp starts at 08:00 and ends at 16:00. So I have been going to work early while Paul takes the kids to camp and then goes to work and then I leave work early to fetch them and Paul comes home a bit later. It all balances out.

But, since I leave for work early (06:30 to catch the 06:45 bus), I am not catching my regular bus and driver. And while the driver I do have is very nice he isn’t my happy go lucky regular driver and I’m definitely not getting my usual happy start to the day.

But not today! Today, as I got off my early bus and started crossing the road to get to my office, a bus at the opposite stop honked his horn at me, I looked up and there was my regular driver, madly waving his arm out the window and grinning at me.

Day made!

These two make me smile too!
These two make me smile too! *photo by Paul