I mentioned on Instagram and Facebook that I always buy bananas when I want to ripen avocado pears. And that we very seldom actually eat the bananas. Which inevitably results in banana bread.

Here is my foolproof recipe.

- 3-6 ripe or over ripe bananas
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- pinch salt
- 3 eggs
- ½ cup oil or melted butter
- chocolate chips (no amount, just go wild)
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Heat oven to 180°C and prepare 1 large or 2 small loaf pans. I have also made these as cupcakes.
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Peal and mash the bananas.
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Add the rest of the ingredients and mix until just combined.
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Scoop batter into pans.
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Bake for 45 minutes. If making cupcakes 20 minutes should do.