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Slow Cooker BBQ Chicken
Prep Time
10 mins
 
Course: Main Course
Author: Gina
Ingredients
  • 1 kg boneless, skinless, chicken breasts Defrosted!
  • 1 onion, diced
  • 3 cloves garlic, diced
  • 1/2 cup soy sauce
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • pinch salt and pepper
Instructions

  1. Place onion, garlic, soy sauce, ketchup, vinegar, salt and pepper in the slow cooker and mix well

  2. Place chicken breasts in the slow cooker and toss to coat with the sauce

  3. Place the lid on the slow cooker and set on low

  4. After about 3 hours, turn the chicken pieces over and continue cooking for another 3 hours

  5. After about 6 hours (total), turn off the slow cooker and with 2 forks, shred the chicken and mix with the sauce

Recipe Notes

Serve on rolls or over rice