Quick and easy to make breaded chicken burgers
Course:
Main Course
Servings: 8
Author: Gina
-
500
g
chicken mince
-
Half
onion
minced or grated
-
A few cloves of garlic
minced
-
Half
cup
breadcrumbs/panko
-
Salt, pepper, sweet chili flakes
to taste
-
1
egg
-
More breadcrumbs/panko for covering the patties
-
Mix all ingredients well.
-
Take handfuls of the mixture and shape into balls then flatten to desired thickness (my kids did this part and had a blast).
-
Set the patties aside and heat some oil in medium heat pan.
-
Dip each side of the pattie into the crumbs before placing in the hot oil.
-
Fry for 5-10 min each side (depends on thickness of patties).