The last two days I have been home sick with Aaron. He’s ok, just another bout of viral-thing-itus. But, being home meant plenty of time to cook.
Over two days, we made homemade pizza, homemade chicken burgers and we made another batch of pasta sauce.
Here is the recipe for the chicken burgers. They were so good we ate all (8!) of them in one sitting!
- 500 g chicken mince
- Half onion minced or grated
- A few cloves of garlic minced
- Half cup breadcrumbs/panko
- Salt, pepper, sweet chili flakes to taste
- 1 egg
- More breadcrumbs/panko for covering the patties
Mix all ingredients well.
Take handfuls of the mixture and shape into balls then flatten to desired thickness (my kids did this part and had a blast).
Set the patties aside and heat some oil in medium heat pan.
Dip each side of the pattie into the crumbs before placing in the hot oil.
Fry for 5-10 min each side (depends on thickness of patties).