Today I start cooking for Pesach.
The chicken soup is simmering on the stove as I type. Its the first time I have made ‘real’ chicken soup and I am hoping it is up to my moms standard. Once the soup is done I will let it cool and freeze it only to be defrosted on Wednesday morning.
Tomorrow I will be making this pot roast. Sounds sooooo yummy I cant wait for Wednesday night.
In addition to the soup and roast, in great Jewish tradition, we are having a very full menu.
My Seder Menu
Eggs in saltwater
Chicken soup and kneidlach (matza balls)
Gefilte fish
Pot Roast
Butternut and pumpkin kugel
Roast potatoes
Green Salad
Apple fluff
Fresh Fruit
Ice-cream
Yum yum!
My word, what a lot of food!! Good luck with all that cooking
LOL, and this isnt even considered a large seder meal. Im only having 7 adults, when my mom does it, we have at least 20 and then there are at least two ‘meats’ for the mains and way more starters!