Today I start cooking for Pesach.
The chicken soup is simmering on the stove as I type. Its the first time I have made ‘real’ chicken soup and I am hoping it is up to my moms standard. Once the soup is done I will let it cool and freeze it only to be defrosted on Wednesday morning.
Tomorrow I will be making this pot roast. Sounds sooooo yummy I cant wait for Wednesday night.
In addition to the soup and roast, in great Jewish tradition, we are having a very full menu.
My Seder Menu
Eggs in saltwater
Chicken soup and kneidlach (matza balls)
Butternut and pumpkin kugel