Good Food and good times with PnP Fresh Living

I was very privileged to be invited to the Pick n Pay Fresh Living reader event at the Good Food Studio.

Let me just say that I am not eating again for at least a week. O.M.G I am stuffed! I had to pop open the button on my jeans when I got into the car.  The food was magnificent!!!!

Anka Roux and Caroline Gardener, food editors for Fresh Living magazine and Nic van Wyk, an award winning chef from Simonsburg, gave fabulous demonstrations on putting together parts of an amazing three course meal.

After the cooking demos we sat down to a cheese (Simonsberg) and wine (in house PnP brand) tasting that was so delicious.  I could have had that for lunch and been totally happy 🙂  I heart cheese!

After the delicious cheese and wine we moved on to starters.

Stuffed bread bites with feta cheese…

and quince and blue cheese pies with salad…

Followed by the main course of slow-roasted shoulder of lamb with salsa verde and lemon and parmesan risotto…

This was followed by a scrumptious dessert of chocolate truffles and lemon tart…

I was very lucky to attend the event with a few other bloggers/tweeters…

Angel, Kerry, Jessica and Dale

I had an absolute blast this morning and cant wait to attend another event at the Good Food Studio, perhaps a hands on cooking lesson or two 🙂

Thank you so much for inviting me PnP!!!

 

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