Pesach Chocolate Brownie Cake

Pesach Chocolate Brownie Cake
Pure decadence! This cake comes out with a soft gooey centre and a thin crispy top. It is very very rich and very very delicious.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 250g dark parve chocolate
  2. 1 large egg, beaten
  3. 1 cup potato flour
Instructions
  1. Break the chocolate into pieces and slowly melt it over a low heat.
  2. Once the chocolate is almost completely melted, take it off the heat.
  3. While continuously, briskly, stirring the chocolate, add the beaten egg. Make sure to stir fast so that the egg doesn’t cook!
  4. Add the potato flour and combine.
  5. Transfer the ‘dough’ into a small, low sided pan.
  6. Bake for 12- 15 minutes at 180°C.
Notes
  1. Serve with cold custard or vanilla ice cream.
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