Peanut Butter, Nutella, Choc Chip, Fudge!

Ok, once you have stopped drooling over the title of this post, take a look at the recipe below!

I found the original over here.

Ingredients

• 1 large egg
• 3/4 cup Nutella – I used the Pick n Pay Hazelnut Chocolate Spread (Its the closest one to Nutella I have ever tasted and its about a third of the price)

• 1/4 cup creamy peanut butter
• 1/2 cup dark brown sugar, packed (I used light brown sugar)
• 1 tablespoon vanilla extract (I used my home made extract)
• 1/2 cup all-purpose flour
• 1 teaspoon baking soda
• pinch salt, optional and to taste
• 170 grams dark chocolate, chopped (I used about half a box of dark chocolate chips)

Method

• Using a hand beater (or stand mixer) combine the egg, Nutella, peanut butter, brown sugar, vanilla and beat to cream ingredients for about 5 minutes. 
• Add the flour, baking soda and salt.
• Mix until combined.
• Add the chocolate chips and using a wooden spoon mic until just combined.
• Scoop out batter roughly the diameter of a R5 coin and using your hands squeeze into balls. They will be very oily!
• Place on a sprayed baking tray.  About 5cm apart or about 6/8 balls per tray.
• Place your trays in the fridge for no less than 2 hours.
• Once chilled, set you oven to 180°C and bake each tray for 10 minutes.

Enjoy with a cup of coffee or a glass of cold milk!