Dreamy Zucchini

I’ve been ordering organic veggie boxes every two weeks from Maggie’s Garden for a few months now. 

One of the things I love about the boxes is that I get to try out veggies that I wouldn’t normally buy. Like kohlrabi and zucchini. 

I’ve received zucchini a few times now and every time I’ve grilled or fried them and then thought to myself, ‘That was nice but why didn’t I make zucchini bread?’

So this time I specifically ordered a kilo of zucchini so I could make bread. I searched for a sugar free recipe so that Paul could eat it too and what I came up with was delicious!


Diabetic friendly zucchini bread
sugar free, whole wheat zucchini bread
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
  1. 3 eggs
  2. 1 1/4 cup canola oil
  3. 1 1/2 cup 'spoon for spoon' sweetener
  4. 1/4 cup water
  5. 1 tsp vanilla
  6. 2 cup grated unpeeled raw zucchini
  7. 2 cup whole wheat flour
  8. 2 tsp baking soda
  9. 1 tsp baking powder
  10. 1 tsp salt
  11. 1 tsp cinnamon
  12. 1 cup chopped walnuts
  1. Preheat oven to 180C.
  2. Beat eggs, oil, sweetener, water and vanilla until light and thick.
  3. Fold zucchini, then dry ingredients, into wet batter until just blended; add nuts.
  4. Pour into greased pan(s).
  5. Bake for 45 minutes.
  6. Let cool for 10 minutes before slicing.
  1. This was really yummy served warm with melted butter. It was equally yummy served cold.
Adapted from Just a Pinch
Adapted from Just a Pinch
A Bit of This A Bit of That https://gnatj.com/

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