We eat the food, then we do the things.

One of the things we decided when we made aliyah was that we were going to try live as Israelis as much as possible. In particular food. We decided to buy and eat Israeli products as much as we could. 

One, buying imported things is expensive. 

Two, support the local economy.

Three, the kids are growing up Israeli, they need to be comfortable eating foods we may not have eaten in South Africa.

All of this is not to say we don’t eat the same foods we used to eat in South Africa. I’m yet to see cottage pie on a restaurant menu but we often have it for dinner. 

Israelis also tend to eat larger, heavier meals at lunch and smaller, lighter meals at dinner time. We still eat a proper cooked meal for dinner, mostly, this summer we have tried eating lighter, smaller meals at night.

All this brings me to things that we don’t/cant buy here (there is one big store that imports food stuffs from SA and Australia and the UK, but it is hellishly expensive). Things that I miss. Things that I have asked people to bring me and that I hoard and cherish like a certain gold ring.

  • Anita mentioned on Facebook, samp, which I haven’t had in years and now have a hectic craving for. 
  • Along with samp, is a good stiff pap with tomato gravy. You can buy polenta here but its just not the same.
  • Boerewors. I’ve had locally prepared boeries but its just not the same. The meat here is very different to SA and you can tell.
  • Peppermint Crisp. Anybody who visits has to bring me at least 1 slab. 
  • Five Roses Tea. Israeli black tea is rather weak. At least that’s my opinion. I love a good cup of Five Roses. 
  • Biltong. I actually have a biltong maker, I just need to figure out what’s the best cut of meat to use so I can make some.
  • Mrs Ball’s Chutney. I dont even really like chutney but I use to use it for cooking. Maybe I should try make my own…

All in all I think we manage just fine using local products and ingredients. And I don’t really miss anything to point of agonising over not having it. But I wouldn’t say no, if someone gave me any of the above.

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Photo taken by Paul in 2005 (I cannot for the life of me remember which game reserve it was)

The Work Cow Mug of Awesomeness!

A few weeks ago on Twitter there was a hashtag about your first 7 jobs. 

It got me to thinking about all the different things I have done since (and some before) I left school.

My very first job was at 16. I worked as a sales person in a toy store. It was a small independent store and my mom had also worked in the store when I was growing up. I seem to recall working there until matric and not working during that final year of school.

My first job after graduating was at the Health & Racquet Club in Sandton. I was employed as a receptionist. I eventually became reception manager and a part time club manager. 

I worked there for a year and a half before going to Israel for 8 months to live on a kibbutz. For the first 6 months on the kibbutz I worked in a plant nursery, grafting cuttings, transplanting seedlings and getting plants ready for sale. I also spent 2 months working in the dining room and kitchen. 

When I came back I attempted to work at what was still Health & Racquet but about to become Virgin Active. I couldn’t get a reception job but I did get a job as a sales consultant. This was the first step to realising I really, really am not cut out for sales, especially cold calling.

I think I lasted 2 months at the sales job. I then got a job as a waitress at a local deli/diner. It was a small-ish place serving Jewish style home cooked foods. It was great, I loved the people I worked with and we had fun. Except I’m really, really not cut out to be a waitress. I am too forgetful and too clumsy. That job lasted about 6 months.

My next job was my first corporate position. I started off working as a receptionist for a financial services company. After 6 months or so, the company started a new medical aid division and I was promoted to administrator for the division. I worked there for another 2 and a half years. We worked with a lot of corporate clients and somewhere around the 2nd year one of the clients gave me a gift basket as a thank you. In that gift basket was the Work Cow Mug of Awesomeness. That mug has come with me from job to job for the last 15 years. 

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My next job was as the personal assistant to the owners of a digital archiving company. I worked there for 3 years. I really enjoyed working there but the pressure of working for 2 people both very different (and realistic) ideas of what was a priority became a bit too much for me. I decided that I wanted to go back to working in administration, behind the scenes. This was the first and only time that I resigned from a job without a new job lined up.

I didn’t need to worry though. My very first interview was a success and I had a new job lined up within a week of resigning. The new job was administration for a Jewish charity organisation that raises funds both for Israel and for the local community. Purely back office, no interacting with donors. I worked there for 7 years and loved every minute of it.

After 7 years I needed a change and I found that in another community organisation. I was still doing administration but I had more contact with clients and I was ‘looking after’ 6 of our consultants. This was by far the easiest job I have ever done, not because the work was easy, but because our office was a family. We had fun, played pranks on each other, worked our arses off, had Whiskey Fridays and just generally had each others backs. I could see myself working there for many years to come.

And then we made the decision to move to Israel, to come home. Handing in my resignation 11 months after I started working there was the hardest, most gut wrenching thing I have done in my working life. I cried. I never cry!

We came to Israel with no jobs, even though we had submitted our CV’s, there was not even an interview lined up. I was extremely lucky to get an interview within a few weeks of arriving here and even more lucky to land the job I have now. I’ve been working here for almost 18 months and I love it. I’m back to being behind the scenes working on the data side of our website, I have a fantastic team of colleagues and an awesome boss.

I also have the Work Cow Mug of Awesomeness. I initially wanted to bring my mug with me on the plane, but I was scared it would get broken in our luggage so I reluctantly packed it up with the rest of our household things and sent it over the ocean with our lift. It only arrived in Israel 3 months after I started working and it was one of the first things I unpacked. I brought it in to work with me the next day and it really wasn’t until I had made my first cup of tea in it that I truly felt at home in my office.

What jobs have you done and do you have anything special that’s traveled from job to job with you?

Smile (again)

We are still in summer holidays and the kids are at their last day camp this week (the next two weeks are a whole other story, school only starts on 1st September).

This particular camp starts at 08:00 and ends at 16:00. So I have been going to work early while Paul takes the kids to camp and then goes to work and then I leave work early to fetch them and Paul comes home a bit later. It all balances out.

But, since I leave for work early (06:30 to catch the 06:45 bus), I am not catching my regular bus and driver. And while the driver I do have is very nice he isn’t my happy go lucky regular driver and I’m definitely not getting my usual happy start to the day.

But not today! Today, as I got off my early bus and started crossing the road to get to my office, a bus at the opposite stop honked his horn at me, I looked up and there was my regular driver, madly waving his arm out the window and grinning at me.

Day made!

These two make me smile too!
These two make me smile too! *photo by Paul

Scottish oatcakes of yumminess!

As you know, Paul is diabetic, and I am always trying to find yummy sugar free food to bake or cook for him.

Paul tends to eat a bowl of oats with fresh fruit in the mornings but its getting boring. I work with a lot of UK products and last week, Scottish oatcakes kept popping up. So I googled and found a variety of recipes and yesterday I tried out a simple Scottish oatcake recipe.

These biscuits can be used in place of bread. Spread some butter, honey, jam or cheese on top or just have them plain right out the oven!

Scottish Oatcakes
Yields 16
A quick to make, yummy biscuit. Can be served with butter, cheese, jam or as is.
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Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
  1. 250g oats, whizzed in the blender until they become a flour consistency
  2. 25g butter, melted (I used margarine so they are dairy free, you could also use oil)
  3. 1/2 teaspoon bicarb of soda
  4. pinch of salt
  5. 150ml hot (not boiling) water
Instructions
  1. Preheat your oven to 180C.
  2. Set aside a bit of the oatmeal flour for later.
  3. Mix all the ingredients together until you have a rough dough ball.
  4. If its too sticky add some more oats, if its too dry add a dash of water.
  5. Dust your surface with the oatmeal flour you set aside earlier.
  6. Roll out the dough about 2-3mm thick.
  7. Take a clean glass and cut out rounds.
  8. You can re-roll the scraps until there is nothing left.
  9. Place rounds on a baking sheet and bake for 20 minutes.
Notes
  1. These were delicious fresh out the oven with a bit of butter.
  2. If you are not using them right away you can warm them up in the oven for a few minutes before serving although they are just as delicious cold.
  3. Store them in an airtight container.
Adapted from Penny's Recipes
Adapted from Penny's Recipes
A Bit of This A Bit of That https://gnatj.com/

#Zombieprompts – Share some old family photos

I have a whole wall full of family photos (and a whole bunch of much more recent family pics that need to be printed and put in frames and hung up).

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My absolute favourite photo is this one.

We are not entirely sure who he is. We think he may be my moms grandfather. I found the photo when I was going through my grans old photos. She had photos from her wedding, photos of her brother and other important family photos and then this one. There is no writing on the back and Paul is convinced its just the photo that came with a frame. But…

I dont think frames came like that back in the day. It wasnt in a frame when I found it, just tucked in loose with the others. And, he looks like my grans brother. Definitely family!

I downloaded, deleted and re-downloaded Pokemon Go.

Firstly, I totally missed out on the original Pokemon craze. I just never saw it/got into it and had no idea what it was about or why it was so popular.

When Pokemon Go was released there was a lot of hype, naturally, and it looked interesting and easy. Also, I walk a lot since I don’t have a car and it seemed like something I could easily incorporate into my day.

So, I downloaded the app and it was awesome. It was fun and easy and totally addictive. I had to stop myself from going for a walk at all hours of the night.

But after a few days I deleted the app. Why?

  • It chowed my battery. I already have to recharge at least once a day, I was now recharging at least twice. And yes, I did all the battery saving tips I could find, it is still a huge battery drain.
  • I kept having to log in if the app wasn’t in use for a period of time, which was annoying (apparently this issue has been resolved in an update to the app). 
  • The servers were overloaded and a lot of the time I couldn’t access the app anyway.
  • I work 9 hours a day. I travel for almost 1.5 hours a day. I actually enjoy being home to bath and feed kids and spend time with my husband. Besides my walks to and from the bus stops, I don’t actually have much time to go out and play the game.
  • It was taking up too much head space (you know, that addictive, have to play all the time, head space).

So I deleted the app. 

And I was ok with that. Until the weekend.

Then I was out and about and I saw lots of people playing and I actually had the time to play but my app was gone and I was sad (ok, not THAT sad since I didnt download it again).

But now Im thinking, what if I make this a weekend game? Only play on weekends when Im not busy with family? Do I have the self control and willpower NOT to play during the week?

So I re-downloaded the app and I’ll see what happens.

pokeball

 

Did you know?

I learn something new everyday. 

Today was all about bergamot.

You know, the flavour in your Earl Grey tea? Or in your favourite body wash?

Well, I always thought that bergamot was a herb/flower. And it is. But that’s not where you get your Earl Grey, fragrance or skin care products from.

No, you get that from an extract of the oils in the skin of the Bergamot Orange. This little citrus is similar in size and shape to an orange but the colour of a lemon. It smells similar to the herb and flowers but all the scents and flavours you get in your products such as tea, perfume, body lotions are from the citrus.

The herb, also knows as Crimson Beebalm, is part of the mint family and has a pretty red flower and is used in traditional medicine, in particular it is used for its antiseptic properties. Although it has been used as a tea, specifically to help with throat infections, no Earl Grey here.

By Joe Schneid, Louisville, Kentucky - Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=6691558
By Joe Schneid, Louisville, Kentucky – Own work, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=6691558

The flower, which is technically WILD bergamot is ALSO known as Bee Balm, and it has a small cluster of white flowers and is also part of the mint family. It is also used in traditional medicine as a medicinal tea in treating colds and flu.

So, now I know and you know, unless you already knew. Did you?

That time the kids locked themselves out and the bus never came…

Ja, yesterday was fun. Not.

Got a phone call to say that the both the babysitter and Aaron had forgotten their keys so they were locked outside the apartment. I had about half an hour left of work before catching a 30 minute bus home. So I left a bit early hoping to catch the earlier bus. In the meantime it was super hot yesterday so they couldn’t really play in the park until I got home, so they camped out in the hallway/stairwell of our building where at least it was a bit cooler than outside.

Now, I hoofed it to the bus stop with 5 minutes to spare before the bus was due. Except it never came. Turns out the bus before that also never arrived. I know this because at least 3 other people had been waiting for it and now 2 buses never pitched up. So we waited, hoping the next bus would arrived.

Anyone want to guess what happened? 

After 3 buses failing to arrive, we decided to call a taxi. 4 of us, all going to the same place, makes sense, no?

Pomegranates cause my husband takes awesome pictures.
Pomegranates cause my husband takes awesome pictures.

Except the 1st taxi didn’t want to drive all the way to Modiin. And then there were no other taxis.

Eventually a taxi came past and stopped. So 4 strangers took a taxi home together. I got home at 17:55 (instead of the projected 17:30). It worked out well in the end. Driving via taxi is faster than the bus, only took 15 minutes. And because there were 4 of us it wasn’t that expensive, only ₪20 each. Still, it was an extra expense since I have a monthly bus pass and I shouldn’t have had to pay anything to get home.

This seems to happen every time there is a holiday, either school holidays or Pesach/Channukah holidays, my bus in particular decides we don’t need to go home.

I’m really hoping I manage to get home tonight!

#Zombieprompts – If I won the lottery…

Oh boy. I can spend hours and hours fantasizing about what I would do. Mostly I think I would be practical though.

First off, I would buy/build a house. I would make sure it was perfect. Specifically the kitchen. I have a kitchen fetish and a huge board on Pinterest with many, many clever ideas I would like to include.

kitchen
(part of) my Pinterest kitchen board

Then I would put away money into a trust for the children. A nest egg for them. For their education, weddings, first home, travel, whatever they need/want.

I would pay off all our debts.

Then, I would take a holiday. We would go somewhere fun, lots of site seeing, lots of food, lots of relaxation.

And then I would put what was left into an investment for our retirement and I would go back to work and living my life. 

 

 

Whisky: The water of life (and dinner)

I often use wine when I cook. I dont only drink it, I use it in the dishes too.

Many of my chicken dishes use wine, especially when baking the chicken.

A while back I purchased a bottle of Golan Heights Distillery Whisky. Its the first Israeli whisky and I think its pretty decent.

whisky

So I got to thinking, if I can cook with wine why not whisky?

A quick google search showed quite a few whisky chicken recipes so I mashed a few recipes together according to the ingredients I had on hand and O. M. G! I wish the internet allowed you to smell images. This was one of the best roast chickens I have ever made!

Whisky Roasted Chicken
A dark roast chicken, perfect with rice and roast sweet potato
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Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 35 min
Prep Time
10 min
Cook Time
1 hr 30 min
Total Time
1 hr 35 min
Ingredients
  1. 1 large whole chicken
  2. 3 tablespoons whisky
  3. 2 tablespoons lemon juice
  4. 2 tablespoons silan (date syrup), you can use honey too.
  5. 1 teaspoon salt
  6. 1/2 teaspoon ground pepper
  7. 1 teaspoon basil
  8. 1 teaspoon oregano
  9. 1 teaspoon rosemary
  10. 2 cloves garlic, peeled and mashed/diced finely
Instructions
  1. Preheat your oven to 180C.
  2. In a bowl mix the whisky, lemon juice, silan, salt, pepper, herbs and garlic.
  3. You can give them a whizz with a hand blender but I just stirred them with a fork.
  4. Place chicken, breast side up, in a roasting dish.
  5. Using your hands, scoop up some of the sauce and rub all over the chicken.
  6. You can rub some of the sauce under the skin too.
  7. Keep rubbing in the sauce until the chicken is covered.
  8. If there is any sauce left, pour it over the chicken, it will mix with the chicken fat as it roasts and makes a delicious gravy.
  9. Roast, uncovered, for at least 1 hour per kg of chicken.
  10. Remove from the oven and let it sit for 5 minutes before carving.
Notes
  1. Serve with rice or couscous to mop up the gravy.
A Bit of This A Bit of That https://gnatj.com/