Holy moly!
This is the second time I have made this cake and it is phenomonawesome!
Ingredients
- ½ cup margerine, softened
- 2 cups sugar (I used a sugar replacement so this is supposedly diabetic friendly)
- 3 eggs
- 1 teaspoon vanilla
- ½ cup cocoa
- 2 ¼ cups flour
- 1 ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups water
- 1 box chocolate chips (the original recipe didnt have this but I thought, what the hell, I have them, lets see what happens)
Method
- Heat oven to 180°C.
- Cream marge and sugar.
- Add eggs and vanilla and beat well.
- Add cocoa and baking powder and salt, mix.
- Add half a cup of water, mix.
- Add 1 cup flour, mix.
- Add half a cup water, mix.
- Add 1 cup flour, mix.
- Add remaining water and flour and mix well.
- Add in the choc chips and combine gently.
- Pour into a greased large springform tin.
- Bake for 30 – 40 minutes. The longer you bake the less gooey the middle will be.
